Saturday, August 23, 2008

Recipe- Angel Lush Cake

Angel Lush Cake
Prep Time:15 min
Total Time:1 hr 15 min
Makes:10 servings

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries

MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

Nutritional Information
Calories 140 Total fat 1 g Saturated fat 1 g Cholesterol 0 mg Sodium 340 mg Carbohydrate 31 g Dietary fiber 1 g Sugars 26 g Protein 2 g

This Recipe is from They have a lot of great recipes of people on the go!

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