Thursday, March 12, 2009

Lemon Kisses


Lemon Kisses is a dessert made with a cookie crust and a yummy lemon topping.
These tasty little bars are perfect for a girls luncheon, baby shower, bridal shower, family gathering, or just because.

Enjoy!

Ingredients:
2 cups flour
1/2 cup powdered sugar
2 sticks unsalted butter
2 cups sugar
1 tablespoon flour
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs, well beaten
1 heaping tablespoon grated lemon rind
1/4 cup lemon juice
Additional powdered sugar for sprinkling on the cooled dessert bars

Preparation:
Sift the flour and the powdered sugar together. Cut in butter until well blended. Press mixture over the bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300° until very lightly browned. Be careful not to over bake. Combine the remaining ingredients and evenly spread the mixture on top of the baked crust. Bake at 350° for 25 to 30 minutes. Sprinkle with a generous helping of powdered sugar when completely cool.

Makes about 12 servings.

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